Breathing new life into Indawgyi through improved waste management In a world where environmental issues often seem overwhelming, a small group in the ILWS has zeroed in on a pressing
Biodiversity corridors connect isolated patches of habitat and help conserve local species populations Along the 36-kilometre road straddling between the districts of Karo and Langkat in North Sumatra, more than
How the ACB, through the Small Grants Programme (SGP I) and its grantee Yayasan Pendidikan Konservasi dan Lingkungan Hidup Indonesia (YAPEKA), empower a women’s group to make a living out
How the ACB, through the Small Grants Programme and its grantees Yayasan Konservasi Way Seputih and Yayasan Forum Rembug Desa Penyangga, is reducing human-elephant conflicts at Way Kambas National Park
How the ACB, through the Small Grants Programme and its grantee YEL, is shaping the next conservationists at Gunung Leuser National Park in Indonesia to contribute to the overall protection
How the ACB, through the Small Grants Programme, capacitated the 13 community forest user groups (CFUGs) in Indawgyi Lake Wildlife Sanctuary (ILWS) in Myanmar to restore the once-encroached areas of
How the ACB, through the Small Grants Programme, capacitated women in the buffer zone of Gunung Leuser National Park (GLNP) in Indonesia to promote sustainable clothing through the production of
“This project has been contributing to human resources capacity building in ecotourism development. It has contributed to the conservation efforts in WKNP by empowering the local communities affected by human-elephant conflict to have alternative sources of income through the sustainable implementation of ecotourism.” — I
How the ACB, through the Small Grants Programme, capacitated the local communities in the buffer zone of Meinmahla Kyun Wildlife Sanctuary (MKWS) in restoring the mangrove forest and develop livelihood
How the ACB, through the Small Grants Programme, capacitated the fisherfolks’ wives in the buffer zone of Indawgyi Lake Wildlife Sanctuary in Myanmar to process fermented fish and shrimp paste